Pink Popsicles**
Pink popsicles are a classic summertime treat that has been a staple in American culture for decades. These icy delights are made with fresh fruit purees, juice, or cream and are often sweetened with natural sugars or honey. The vibrant pink color adds to the appeal of these frozen snacks, making them a favorite among children and adults alike.
Ingredients
- Freshfruit puree: Often made with fresh strawberries, raspberries, or watermelon, this is the base of the popsicle.
- Juice: Apple, orange, or grape juice can be used to add sweetness and color to the popsicles.
- Cream: Whole milk or cream is often used to give the popsicles their creamy texture. Heavy cream can be replaced with alternative dairy-free milks for a vegan option.
- Zest: Fresh lemon or lime zest is used to add an extra burst of flavor and freshness.
Preparation
To make pink popsicles, start by preparing your fruit puree or juice. Puree the fruit in a blender or food processor until it is smooth and creamy. Strain the puree to remove any pulp or seeds. In a separate bowl, combine the puree with the lemonade concentrate, milk, cream, or alternative dairy-free milk, and zest. Pour the mixture into popsicle molds and freeze for at least 8 hours or until the popsicles are solid.
Storage
After the popsicles are frozen, they can be stored in the freezer for up to 1 month. To remove the popsicles from the mold, run cold water over the bottom of the mold for 10-15 seconds. Gently pull on the popsicle stick while gently pushing the bottom of the mold. The popsicles can also be packaged in individual bags and stored in the freezer for a quick and convenient snack.
Flavor Variations
Pink popsicles can be customized with different flavors. Other popular flavors include pink lemonade, raspberry lemonade, and limeade. Feel free to experiment with different toppings or mix-ins, such as chocolate chips, sprinkles, or coconut shavings.
Health Benefits
Pink popsicles made with fresh fruit and minimal added sugar can provide a good source of vitamins, minerals, and antioxidants. However, those with high sugar content may not offer significant nutritional value. If you are concerned about sugar intake, consider using a natural sweetener like stevia or erythritol in place of the added sugars.
Customization
You have the freedom to customize your pink popsicles to suit your preferences. From adding colorful decorations to personalizing the packaging, these treats can be as unique and personalized as you desire.
Ingredients:
- 12 fl oz frozen lemonade concentrate
- 3/4 cup whole milk
- 1/3 cup heavy cream
- 1 tablespoon freshly grated lemon peel
Preparation:
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Prepare的水果纯朴物： 先将水果纯朴物在一个高速搅拌机中混合均匀，直到变得光滑细腻。使用过滤器过滤出纯素果泥以去除任何果肉和种子。
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制备柠檬水混合物： 在另一个碗里，将水果纯素物纯素浓汁与柠檬水浓汁、牛奶或替代乳制品奶、橙皮屑相混合。倒入到弹跳模具中即可制作完成。
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冷冻： 全部倒入模具后进行冷却，并在冰箱里至少腌制8个小时，保证口感松脆。
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开封： 取出弹跳后，直接在水龙头下冲洗模具底部约10-15秒钟。然后一边轻轻用手指捏住弹跳棒底部，一边慢慢地将模具取出来。
储存贴士：
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如果在模具内，可以直接取出弹跳享用；
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如果想分开装盒，可以直接放置在盒子里密封。
也可以搭配各种口味的弹跳棒、糖果、饼干等食品装饰，打造属于自己喜欢的弹跳饮品。
