tomato soup has become a popular alternative to traditional pasta sauce, offering a convenient and cost-effective solution for those in need of a quick and easy meal. This dish is made by simply pouring condensed tomato soup over cooked pasta and ground meat, resulting in a comforting and delicious meal that is perfect for any night of the week.
origins
the origins of this dish can be traced back to generations of families who have been making it for centuries. the classic creamette and ground meat combination has been a staple in many American households for years, and the addition of tomato soup is a modern twist on an age-old favorite.
ingredients
to make tomato soup as pasta sauce, you will need the following ingredients:
- ground meat: any type of ground meat can be used, such as beef, pork, or turkey, depending on your preferences
- pasta: any short-cut pasta such as elbow, rotini, or macaroni can be used
- tomato soup: one 10.75 ounce can of condensed tomato soup is typically all you need to get a perfect consistency
- water: only enough to cover the pasta halfway
- salt: to taste
- parmesan cheese: for serving on the side (optional)
cooking instructions
to prepare tomato soup as pasta sauce, simply follow these steps:
- brown the meat: heat a pan over medium-high heat and cook the ground meat until it is browned and crispy.
- cook the pasta: bring a large pot of water to a boil and cook the pasta according to the package instructions until it is al dente.
- combine: once the pasta is cooked, combine it with the browned meat in the same pot.
- simmer the soup: add the condensed tomato soup to the pasta and meat, and bring it to a simmer over medium heat.
- season: season the soup to your liking with salt and pepper.
- serve: distribute the soup evenly among plates and serve it with a generous sprinkle of parmesan cheese on the side.
variations
for those looking to add a touch of spice or richness to their tomato soup as pasta sauce, there are plenty of variations to try:
- sautéed onions: add some sautéedyellow or red onions to the mix for a burst of flavor.
- spices: kick things up a notch with a pinch or two of red pepper flakes, or a few dashes of hot sauce for a kick of heat.
- vegetables: add some sautéedzucchini, peas, or asparagueto the mix for a dose of veggies.
- milk or cream: if you prefer a creamier sauce, you can mix in half and half, milk, or heavy cream.
- parmesan cheese: for an extra punch of cheesiness, bake or microwave a slice of parmesan cheese on top of your soup just before serving.
Serving suggestions
tomato soup as pasta sauce is rich, comforting, and perfect for meal prep or a quick dinner. here are some ideas for how to enjoy this dish:
- as a starter: serve as a pre-dinner appetizer, accompanied by some toasted bread or crackers.
- with a side: pair it with a salad or some steamed vegetables like broccoli or carrots for a balanced meal.
- for a meal: feel free to double the recipe and enjoy a hearty meal alone or with family.
##tomato soup as pasta sauce is a simple, economical, and delicious way to enjoy a meal without spending a lot of time in the kitchen or breaking the bank. Whether you're cooking for yourself or your family, this dish is sure to become a regular in your weekly meal rotation.
