Bertolli Alfredo Sauce is a popular Italian sauce known for its rich, creamy texture and buttery flavor. It is traditionally made with butter, Parmesan cheese, and heavy cream, and is generally considered gluten-free, as it does not contain wheat or other gluten-containing ingredients.
However, it's essential to double-check the ingredients or make your own sauce to ensure it's free from any hidden gluten sources. While Bertolli takes steps to prevent cross-contamination, such as clean equipment and sanitizer use, there's always a risk of trace amounts of gluten being introduced during the manufacturing process.
Some people with severe gluten sensitivities or celiac disease may choose to use alternative gluten-free Alfredo sauces, and are encouraged to read product labels carefully for any potential hidden sources of gluten. There are several brands of gluten-free Alfredo sauce available, including Primal Kitchen's gluten-free option, which is also dairy-free., while Bertolli Alfredo Sauce is a delicious and gluten-free option for those with gluten sensitivities or celiac disease, individuals with severe gluten sensitivities may want to consider the potential risks of cross-contamination and opt for alternative gluten-free options.
