Yes, Lay's Salt and Vinegar chips are gluten-free. According to their website, "Lays Classic Potato Chips are made from carefully selected potatoes and are free from gluten-containing ingredients." This makes Lay's chips a popular choice for people with gluten sensitivity or celiac disease who are looking for a tasty and convenient gluten-free snack option. Lay's is committed to producing their chips in a way that ensures they do not contain any gluten, adhering to strict FDA regulations for labeling products as gluten-free. So, feel confident Enjoy your Lay's Salt and Vinegar chips knowing that they are safe for those with gluten restrictions.
October 4, 2024
