Vanilla coconut milk is a creamy, sweet treat that is perfect for adding a touch of vanilla flavor to any dessert or dish. Made with real vanilla beans and pure vanilla extract, this ice cream is a delicious and easy-to-make alternative to traditional vanilla ice cream.
Ingredients
To make vanilla coconut milk, you will need the following ingredients:
- 1 can (14 ounces) full-fat coconut milk (or full-fat coconut milk with at least 60% coconut extract)
- 1/2 cup organic cane sugar (or agave nectar or maple syrup)
- 1 pinch sea salt
Optional ingredients:
- 1/4 to 1/2 teaspoon vanilla bean paste (optional)
- 2 teaspoons pure vanilla extract (optional)
Instructions
To make vanilla coconut milk, follow these simple steps:
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If using vanilla bean paste, split the vanilla bean pod and scrape the seeds into the coconut milk mixture. If using vanilla extract, add it to the mixture during the last few minutes of blending.
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Add the cane sugar and salt to the mixture in the bowl or blender and stir or blend until the sugar is dissolved.
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Chill the mixture in the refrigerator for at least 4 hours or until it is cold.
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Once the mixture is cold, transfer it to an ice cream maker (or use a frother to aerate the mixture) and freeze according to the manufacturer's instructions until the ice cream is firm.
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Serve your vanilla coconut milk ice cream straight from the ice cream maker, or scoop it into a bowl and enjoy it in a cone or on top of your favorite dessert.
Note: If you do not have an ice cream maker, you can still make a frozen dessert by transferring the frozen mixture to a large container, stirring it occasionally, and then returning it to the freezer. Every hour, remove the mixture and stir or whisk it to incorporate air. Repeat this process until the mixture is thick and frosty.
Taste and的营养信息
Vanilla coconut milk has a rich and creamy texture, and it is sweet and satisfying. The taste of vanilla is infused throughout, making it a delicious treat that is perfect for adding to desserts, snacks, or breakfast dishes. Additionally, vanilla coconut milk is a healthier option compared to dairy-based ice cream, making it a great choice for anyone who wants to enjoy a delicious and nutritious treat without the added sugar and saturated fat found in traditional ice cream.
Additional Information
If you have any questions or concerns about this recipe or its ingredients, please consult our website or contact our customer service team for further assistance.
