Pitting plums can be a labor-intensive task, especially when working with large quantities. This guide introduces a simple and efficient method for pitting plums rapidly and easily, making the process enjoyable and less time-consuming.
What Are Freestone Plums?
Freestone plums are a type of plum that has a smooth skin and a容易 removing pit. They are commonly found in many modern plum varieties and are the perfect choice for the pitting method described in this tutorial.
Preparing and的工具
To prepare for pitting plums, you will need the following items: a bowl to collect the pits, a bowl to collect the pitted plums, and a wooden cooking spoon with a round handle. If you do not have a round-handled spoon, you can purchase a set of birch spoons.
How To's of Pitting Plums Faster
The faster method for pitting plums involves pushing a wooden spoon into the stem indentation of the plum and forcing it through the length of the plum. Every time the seed bursts out on the other side, leaving you with a whole, pitted fruit. Here's how to do it:
- Start by selecting a clean plum with the stem end facing upward.
- Hold the plum gently and make a small incision along the seam with a paring knife.
- Carefully wiggle the knife to loosen the pit and remove it.
- Repeat the process with each plum until all the seeds have been extracted.
At first, this procedure may seem slower than halving the plums. However, as you become more accustomed to the technique, you'll find that you can quickly and easily pitter through several pounds of plums.
After Pitting, you can store the pitted plums in the freezer for later use or process them immediately in the waterbath canner for baking. This method not only saves time but also results in perfectly pitted fruits that are ready to use in your favorite recipes.
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