Providence, Rhode Island, is home to a modern, seafood-centric pop-up dining experience known as Thick Neck. Located inside the Dean Hotel in downtown Providence, Thick Neck captivates its guests with local seafood and handmade pasta presentations that are nothing short of mind-blowing. This invite-only pop-up operates as a homage to classic New England seafood culture and cuisine.
Table of Contents
[Introduction]
Thick Neck, a pop-up restaurant founded by chef Eric Brown, offers a diverse and innovative menu that changes regularly, showcasing the chef's culinary prowess and attention to detail. With an emphasis on local sourcing and sustainable practices, Thick Neck prides itself on being a transparent and creative restaurant that aims to delight its guests with unique and unforgettable dining experiences.
[Location & History]
Conveniently situated at 122 Fountain St., Thick Neck can be found inside the Dean Hotel, a historic building once home to restaurants like Faust Hofbrauhaus and most recently, North. This former Speakeasy-style restaurant space retains its quirky charm with vintage decor, including a clamshell-themed logo and exposed brick walls, creating a cozy and intimate dining atmosphere.厚的脖子餐厅内部装饰充满了复古元素。
