Open Nature Cauliflower Pizza is a plant-based pizza option that has gained popularity in recent years due to its low-carbon footprint and health advantages. The pizza is made with cauliflower crust, a versatile vegetable rich in nutrients and fiber. It is topped with a tomato sauce, a blend of mozzarella, Parmesan, and Romano cheeses, and various vegetables. The entire product is free from artificial flavors, colors, and sweeteners, making it a nutritious and environmentally friendly choice for those who are mindful of their dietary choices.
###的营养事实
The nutrition facts for Open Nature Roasted Vegetable Pizza with Cauliflower Crust provide insight into the nutritional profile of this gluten-free pizza. Here's a breakdown of the key components:
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Calories: The total number of calories in the pizza, providing energy for the consumer.
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Total Fat: The amount of fat present in the pizza, which can affect the feeling of fullness and have an impact on health.
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Saturated Fat: The amount of saturated fat in the pizza, which can increase the risk of heart disease.
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Trans Fat: The amount of trans fat present in the pizza, which is potentially harmful to health.
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Cholesterol: The amount of cholesterol present in the pizza, which can have an impact on heart health.
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Sodium: The amount of sodium present in the pizza, which can increase the risk of high blood pressure.
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Total Carbohydrate: The amount of carbohydrates present in the pizza, which provide energy.
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Dietary Fiber: The amount of dietary fiber present in the pizza, which can aid digestion and contribute to a healthy gut.
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Total Sugars: The amount of sugars present in the pizza, which can have an impact on blood sugar levels.
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Protein: The amount of protein present in the pizza, which contributes to muscle repair and overall health.
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Calcium: The amount of calcium present in the pizza, which is important for bone health.
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Iron: The amount of iron present in the pizza, which is important for blood production.
These nutritional facts are crucial for understanding the dietary content and potential health benefits of the Open Nature Cauliflower Pizza. By being aware of the nutritional value, consumers can make informed decisions about their diet and incorporate this pizza into their meal planning with confidence.
###产品属性和警告
In addition to the nutritional facts, there are product attributes and warnings associated with Open Nature Cauliflower Pizza that consumers should be aware of:
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GlutenFree: The pizza is gluten-free, making it a suitable option for individuals with gluten sensitivity or celiac disease.
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ContainsMilkAndEggs: The pizza contains milk and eggs, which may not be suitable for all consumers, especially those with dairy allergies or egg allergies.
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CookingInstructions: Consumers are advised to cook the pizza thoroughly to an internal temperature of 165 degrees Fahrenheit as measured by a food thermometer to ensure food safety.
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Perishable: The pizza is labeled as perishable and should be stored in the freezer to maintain quality and freshness.
Those who are familiar with the product may also be aware of any other specific product attributes or certifications that may be pertinent to their individual needs or preferences.
###生产和分发信息
Open Nature Cauliflower Pizza is produced by Lucerne Foods, Inc., an organization dedicated to providing healthy and nutritious food options. The pizza is available for purchase in select stores within the United States and is distributed through various channels, including direct-to-consumer sales and retail establishments.
For individuals interested in purchasing Open Nature Cauliflower Pizza, they can visit the product's website or contact their local supermarket or grocery store to find the lowest available price. Additionally, customers may be eligible for special offers or discounts, such as the Just for U Digital Coupon available through September 29, 2023.
