Foods that start with the letter K encompass an extensive and diverse array of dishes from various cultures, spanning the globe. This comprehensive guide presents 100 foods that are not only popular in their respective countries but also offer unique culinary experiences around the world. Whether you are a food enthusiast, a culinary student, or simply a person with a curious palate, this list has something for everyone.
- Kabobs
- Kabosu
- Kachori
- Kaffir Lime
- Kahula
- Kamote Cue
- Kangaroo
- Kava
- Kecap Manis
- Kedgeree
- Ketembilla
- Kettle Corn
- Key Lime Pie
- Kidney Bean
- Kimchi
- King Crab
- Kingfish
- Kirsch
- Kit Kat
- Kiwano
- Kiwi Fruit
- Kohlrabi
- Kouglof
- Krispy Kreme
- Kumera
- Kumquat
- Kung Pao Chicken
- Kushari
- Kalamata Olives
- Kalathappam
- Karahi
- Kare-Kare
- Karela
- Karelian Pasty
- Kasha
- Kataifi
- Katsu
- Katsudon
- Katsuobushi
- Kaya Toast
- Kebapche
- Kebbe
- Kedgeree
- Kedjenou
- Kefalograviera
- Kelp
- Keripik Kentang
- Kesari Baat
- Ketchup
- Key Lime
- Key lime pie
- Khachapuri
- Khandvi
- Khinkali
- Khoresh
- Kibbeh
- Kibinai
- Kidney beans
- Kidney pie
- Kimchi
- King crab
- king oyster mushroom
- King prawn
- Kingfish
- Kipfel
- Knackwurst
- Knackbröd
- Knackwurst
- Knish
- Knödel
- Knöpfle
- Kohlrabi
- Kororeç
- Kola nut
- Kolache
- Kombu
- Kombucha
- Kompot
- Konjac
- Kopi luwak
- Korma
- Kosher dill pickles
- Kouign-amann
- Koulourakia
- Kourabiedes
- Kousa mahshi
- Kransky
- Krill
- Kringle
- Krupuk
- Kushy Rice
- Mulgowie
- Noodles
- Okonomiyaki
- Pasta
- Panna Cotta
- Paneer
- Pharisees
- Pop-Corn
- Rice paper rolls
