Introduction
Teething biscuits, often sweet and chewy, are a popular choice to soothe your baby's discomfort as their teeth are emerging. However, with so many options on the market, it can be challenging to find the perfect teething biscuit that is both effective and easy to make at home. This recipe aims to provide a healthy, affordable, and easy-to-follow option for parents looking to comfort their crying children during teething.
Ingredients
- 1 cup rolled oats
- 1 cup mashed ripe banana (about 2-3 large bananas)
- 2 tablespoons coconut oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Instructions
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Preheat your oven to 180°C (350°F).
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Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
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In a food processor, blend the rolled oats until they form a fine powder.
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Add the mashed banana, coconut oil, cinnamon, ginger, nutmeg, and vanilla extract to the processor and blend until a dough forms.
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Remove the mixture from the processor and roll it in between 2 sheets of parchment paper until it is about 1/4 inch thick.
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Remove the top layer of parchment paper and cut the dough into 12 equal-sized bars or shapes.
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Place the饼干 on the prepared baking sheet and bake for 15 minutes or until the edges start to golden brown.
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Remove the饼干 from the oven and let them cool completely on the counter.
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Store the饼干 in an airtight container or freeze them for extra teething relief.
Conclusion
The Ultimate Teething Biscuit Recipe for Babies offers a simple and delicious solution to help soothe your baby's teething discomfort. With just a few basic ingredients and straightforward instructions, you can enjoy homemade teething biscuits that are both nourishing and satisfying for your little one. Whether you're looking for a quick and easy solution to calm your child or a healthy snack, these biscuits can be a tasty addition to your baby's meal or teething routine.
