Yes, according to the information provided in the document, bourbon is generally considered gluten-free. The distillation process is designed to remove proteins, including gluten, from the final product. However, it's essential to check the label for any allergens since some manufacturers may add gluten-containing ingredients after the distillation process, and cross-contamination can occur during production. It is always best to consult with the manufacturer directly to ensure the bourbon is truly gluten-free.
November 11, 2024
