spanish Chamomile, also known as 'manzanilla' in Spanish, is a plant native to the Mediterranean region. It is believed to have originated in the Iberian Peninsula and spread throughout the continent via the spice trade routes. Spanish chamomile has become a popular garden plant due to its showy黄色花瓣 and pleasant fragrance, which is often described as fruity or apple-like.
Identifying Spanish Chamomile
To identify Spanish chamomile, look for its brightly saturated yellow petals, which are a distinctive feature that sets it apart from other chamomile species. Additionally, the leaves of Spanish chamomile are larger and more leathery compared to the finely divided foliage of true chamomiles. The scent of Spanish chamomile is stronger and more unpleasant, often described as earthy or hay-like.
Growing Spanish Chamomile
Spanish chamomile is a low-grower and generally grows no more than 1 foot tall. It prefers well-drained soil and full sun, and is typically harvested when the flower head is completely open. dry the flowers by spreading them out in a single layer on a tea towel or plate in a dark, dry place away from direct sunlight. Once the flowers are dry, they can be used to make sachets or to infuse into boiling water to make a calming tea.
Medicinal Uses of Spanish Chamomile
Spanish chamomile has several medicinal uses. It has been used in traditional herbal medicine to treat a variety of conditions, including anxiety, insomnia, and digestive disorders such as colic, diarrhea, and indigestion. Additionally, chamomile has been used as a bath soak to relieve stress and tension, and as a room deodorizer to freshen the air.
Spanish chamomile is a plant with a long history of medicinal use, and its popularity as a garden plant has grown in recent years. Whether used for its fragrance, medicinal benefits, or as a decorative element in the home, Spanish chamomile is a versatile and valuable herb to have in any herb garden or kitchen.
