Cane's restaurant offers limited gluten-free options for customers with gluten-sensitive dietary needs. While Cane's does take steps to minimize cross-contamination, the risk persists that gluten-free foods may become contaminated due to the shared use of fryers and other kitchen equipment.
The most显著的 Gluten-Free Option at Cane's is their "naked" chicken tenders, which are breaded but not batter-dusted and are fried in a separate fryer from the rest of the chicken. While this ensures that the chicken finger pieces are gluten-free, shared use of fryers could potentially contaminate the fries that are often served with the "naked" chicken.
Cane's sauce is also confirmed to be gluten-free. Additionally, the coleslaw and lemonade are both safe for people with gluten sensitivities.
However, the majority of the menu is not certified gluten-free, and some items, such as the coleslaw, may be cross-contaminated due to the use of shared equipment. For customers with severe gluten sensitivity or celiac disease, Cane's may not be a suitable dining option., while Cane's offers some gluten-free options, it is important for customers with gluten-sensitive conditions to exercise caution and choose the option that best suits their dietary needs. The restaurant's lack of a dedicated gluten-free fryer and shared kitchen equipment poses a risk of cross-contamination, making it unsuitable for some patients.Customers with gluten sensitivity or celiac disease should avoid Cane's unless they are confident that their food is cooked in a way that minimizes the risk of cross-contamination.
