Yes, Malibu Rum is gluten-free.
Malibu Rum is made primarily from sugarcane molasses or sugarcane juice, and is thus considered gluten-free. However, it's important to check labels carefully due to potential cross-contamination in facilities that process products containing wheat, barley, or rye. Some brands of Malibu Rum, like Malibu Original or Malibu Watermelon, are confirmed to be gluten-free by the manufacturer and can be eaten by people with celiac disease.
Celiac.com Sponsor (A12): The short answer is that Original Malibu Rum is considered gluten-free and safe for celiacs. The same is true for other Malibu Rum flavors, and associated Malibu Rum products, including Malibusplash, Malibu Cans, and Malibu Pouches.
While most traditional rums are gluten-free and considered safe for celiacs, those that are flavored after distillation or contain gluten ingredients as flavoring may not be. It's always best to read labels carefully and choose products that are clearly described as gluten-free.
Malibu's gluten-free line of products includes:
- Malibu Rum
- Malibu Original
- Malibu Watermelon
- Malibu Lime
- Malibu Strawberry
- Malibu Pineapple
- Malibu Mango
- Malibu Passion Fruit
- Malibu Tropical Banana
- Malibu Black
- Malibu Red
Additionally, Malibu produces a coconut-flavored beer that is not gluten-free and certain Malibu Splash products contain wheat as an allergen and are not gluten-free., while Malibu Rum itself is generally considered gluten-free, it's always important to check labels and choose carefully when consuming any dietary supplement or alcohol. If you have special dietary needs or are concerned about cross-contamination, it may be necessary to consult with a healthcare professional for personalized advice on which products are safe for your specific situation.
