Gluten-free salsa has become increasingly popular among people with gluten sensitivities or celiac disease, as it provides a tasty and convenient alternative to traditional salsas made with wheat-based ingredients. Here, we'll explore the best gluten-free salsa brands and recipes available today, including detailed instructions for making your own homemade salsa.
Top 8 Gluten-Free Salsa Brands
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Amy's Kitchen: A widely recognized brand for its gluten-free frozen pizza and other organic gluten-free products, Amy's Kitchen offers a range of salsas that are made with organic ingredients and are dairy-free, soy-free, lactose-free, tree nut-free, and vegan.
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Chi-Chi's: Made by Texas-based MegaMex Foods, L.L.C., Chi-Chi's produces a variety of salsas that are considered gluten-free. Their salsas are typically made with simple ingredients and are free from gluten grains.
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Desert Pepper Trading Co: This brand offers 15 different salsas, including mild, medium, and hot options. They also make two bean dips, which may be produced on shared equipment that processes gluten ingredients. However, their vinegars are derived from grains, including gluten grains.
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Frontera: A specialty food company specializing in Mexican products, Frontera makes several types of salsa that are certified gluten-free by the Gluten-Free Certification organization. They use fresh vegetables and spices to make their salsas.
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Green Mountain Gringo: This brand offers certified gluten-free salsas that meet a stricter standard of less than 10 parts per million of gluten. They use apple cider vinegar in their recipes.
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Newman's Own: From the Socially Responsible brand Newman's Own, this salsa is made without gluten ingredients but does contain distilled white vinegar. None of their other products Contain gluten according to their website.
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On the Border: This brand makes several different types of salsa that are gluten-free and comply withFDA requirements for gluten-free labeling.
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Pace/Skippy: Although Pace is owned by the Campbell Soup Co., it includes Pace products on its gluten-free product list. These products use distilled white vinegar and may be manufactured on the same lines as gluten-containing ingredients.
Best Gluten-Free Salsa Recipes
Classic Tomato Salsa
Ingredients: Canned whole tomatoes (diced or whole), garlic, white onion, jalapeño (de-seeded), cilantro, lime juice, cumin, salt, sugar (optional).
Instructions:
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Combine all ingredients in a food processor and pulse until desired consistency.
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Adjust flavors as desired by adding more lime juice, cilantro, or salt.
3-Minute Fresh Gluten-Free Salsa
Ingredients: Fresh tomatoes (chopped), cilantro (leaves and stems), red onion ( thinly sliced), jalapeño (de-seeded), lime juice, garlic (minced), cumin, and salt.
Instructions:
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In a small food processor, blend all ingredients until smooth.
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Season to taste with salt and lime juice.
Peach Salsa
Ingredients: Peaches (pitted and chopped), shallots (thinly sliced), red onion (quartered), garlic (minced), lime juice, agave syrup, and chili powder.
Instructions:
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Toss all ingredients together in a large bowl.
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Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Additional Tips for gluten-free Salsa Lovers
- When buying salsa made in-store, check for labels indicating "gluten-free" or check with the manufacturer directly.
- Look for salsas that are made in dedicated facilities and avoid those made on shared equipment with gluten-containing ingredients.
- When making homemade salsa, consider using freshly squeezed lime juice to reduce the risk of cross-contamination from concentrates.
- Always taste your salsa and adjust the seasoning before serving, as the flavors in raw ingredients can vary slightly.
With these gluten-free salsa brands and recipes in mind, you'll have plenty of delicious options for snacking, pairing with chips, or enriching your dish. Enjoy your gluten-free salsa adventure!
This article was written by a gluten-free food enthusiast who loves to share delicious recipes and tips for those with dietary restrictions.
