Cornflakes crumbs, also known as crushed cornflakes, are small, crispy, and lightly sweet pieces of cornflake cereal. They are made by碾碎或撕碎整盒的玉米片，通常使用一个大塑料袋和擀面杖来实现。这些碎屑可以用作烘焙食品的装饰，比如饼干、派和蛋糕，也可以用作炸鱼或鸡块的外层包裹，使它们变得更加酥脆可口。由于它们的颗粒较小且较为干燥，所以它们比传统的面包屑更轻盈，口感也略有不同。
In terms of nutrition, cornflakes crumbs are generally considered low in calories, with around 13 kilocalories per tablespoon. They are also a good source of dietary fiber, vitamins, and minerals, which can make them a healthy addition to many recipes. Some people use cornflakes crumbs as a topping for salads or as a garnish for desserts.
One downside to using cornflakes crumbs is that they can become sticky and clump together, so it's important to use them sparingly and mix them well with other ingredients to avoid ending up with a greasy or clumpy texture. Additionally, some people may be sensitive to ingredients like wheat or gluten, in which case it's essential to choose gluten-free corn flakes or ensure that any products you use are truly gluten-free.
Despite these potential drawbacks, cornflakes crumbs are still a widely used and convenient product in many homes and restaurants, and they offer a quick and easy way to add a crunchy texture to a variety of dishes. Whether you're looking to recreate a classic childhood snack or add a twist to a more sophisticated meal, cornflakes crumbs can be a versatile and tasty addition to your culinary repertoires.
