Pectin is a naturally occurring substance that is widely used as a gelling agent in food products, particularly in the production of jams and jellies. It is derived from the cell walls of fruits, primarily citrus fruits, and does not contain any gluten proteins.
In terms of celiac disease and gluten sensitivity, pectin itself is considered to be gluten-free. This is because it does not contain any gluten proteins that would cause issues for individuals with gluten-related disorders. However, it is important to note that there is always a potential risk of cross-contamination in facilities that also process gluten containing products.
When purchasing products that contain pectin, it is essential to read labels carefully to ensure that they are Gluten-free. While most commercial pectin products are naturally gluten-free, some manufacturers may use gluten-containing ingredients as thickeners or stabilizers, which could introduce gluten into the product., pectin is generally considered to be gluten-free and is safe for individuals with gluten sensitivity or celiac disease. However, as with all food products, it is essential to carefully read labels and choose products that are certified gluten-free to avoid any potential risk of cross-contamination.
