Panda Express is a popular Chinese-American chain that offers a variety of take-out dishes. One of their most iconic dishes is their beef and broccoli stir-fry. Here we will provide a copycat recipe that captures the authentic flavors and tastes of the popular Chinese dish.
Overview
Beef and broccoli stir-fry is a simple yet flavorful dish that is ready in under 30 minutes. The key to a successful dish is to use quality ingredients and follow the proper cooking techniques.
Ingredients
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beef: We recommend using a cut of pork shoulder or arm meat that is tender and flavorful. This will provide the perfect balance of meaty texture and rich flavor to the dish.
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broccoli: Fresh broccoli florets are preferred for better taste and nutrition. If you're unable to find fresh broccoli, you can use frozen broccoli that has been pre-cut into small flowerets.
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soy sauce: High-quality soy sauce adds depth and richness to the dish. Look for brands that have a full-bodied flavor with a neutral Taste.
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water: Water or chicken broth can be used as a substitute for soy sauce. This will create a slightly less flavorful sauce but still impart the necessary moisture to the dish.
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rice vinegar: This adds a subtle sweetness and tang to the sauce, making it more balanced in flavors.
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oyster sauce: This rich, savory sauce adds a depth of flavor that complements the soy sauce and rice vinegar.
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cornstarch: This thickener helps to thicken the sauce and create a cohesive film on top of the beef and broccoli.
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brown sugar: Brown sugar adds a sweetness to the sauce that balances the soy sauce and rice vinegar.
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flour: This thickener is typically used as a seasoning, but can be used to thicken the sauce.
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vegetable oil or olive oil: An oil with a high smoke point, such as vegetable oil, is desired for frying.
Instructions
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marinate the meat: Cut the beef into thin slices and marinate it in a bowl with soy sauce, rice vinegar, oyster sauce, garlic paste, and ginger paste. Allow the meat to sit for at least 15 minutes to allow the flavors to soak in.
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steam the broccoli: Fill a large pot with water and bring it to a boil. Add the broccoli florets to the pot and steam the broccoli for about 5-7 minutes or until bright green.
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preheat the skillet: While the broccoli is steaming, preheat a large skillet over medium-high heat. Add some vegetable oil or olive oil to the skillet.
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fry the beef: Add the marinated beef slices to the skillet and cook for about 2-3 minutes on each side or until browned. Remove the beef from the skillet and set aside.
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add the broccoli: Add the steamed broccoli to the skillet with the fried beef. Toss the broccoli with a little bit of water to help steam it and continue to cook until it is bright green and softened.
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make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, oyster sauce, garlic paste, ginger paste, and brown sugar. Slowly whisk in the cornstarch mixed with a little bit of chicken broth until the sauce thickens.
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combine: Return the fried beef to the skillet and add the sauce. Cook for another minute or until the sauce thickens and the beef is cooked through.
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finish with garnish: Toss the beef and broccoli with sliced green onions and sesame seeds. Serve the dish over white rice or with cauliflower rice.
##Our copycat panda express broccoli beef recipe captures the essence of the classic Chinese take-out dish. With a few simple ingredients and minimal cooking steps, you can enjoy a delicious and satisfying meal at home. Whether you're a fan of Panda Express or simply want to recreate the flavors of your favorite Chinese restaurant, this recipe is sure to impress.