The main theme here is the amount of alcohol in the beer [O'Doul's], which is produced by Anheuser-Busch and is legally considered a non-alcoholic beer. However, it still contains 0.4% alcohol by volume (ABV) on average. This is significantly lower than full-strength beer, which typically has an ABV of 5%-7%.
The ABV of beer can affect the taste and how quickly it affects the body. A higher ABV beer will generally taste more intense and may cause a greater intoxication effect. Conversely, a beer with a lower ABV will be paler in color and lighter in flavor, and it is less likely to cause intoxication.
It is important to note that the legal definition of a non-alcoholic beer in the United States does not specify a minimum alcohol content but rather requires that the beer must contain less than 0.5% ABV if it is sold in a liquor store, while in states with lower alcohol content restrictions, such as 0.4%, the legal limit may be enforced., while O'Doul's is a popular non-alcoholic beer, it still has a trace amount of alcohol, which is legal and allows consumers to enjoy its flavor without the risk of becoming intoxicated. The lower alcohol content also means that it can be enjoyed in social settings or as part of a healthy lifestyle that includes reducing alcohol intake.
