Panda Express, known for its authentic and delicious Chinese cuisine, introduces its latest addition to the menu: the Black Pepper Angus Steak Entree. This dish features juicy, marinated Angus beef strips that are stir-fried with a blend of sweet yellow onions, green beans, bell peppers, and mushrooms in a rich and savory black pepper sauce. The result is a meal that is both flavorful and satisfying, perfect for those looking to enjoy a classic Chinese cuisine experience without leaving the comfort of home.
Description
The Black Pepper Angus Steak Entree begins with carefully selected Angus sirloin steak, which has been trimmed of excess fat to ensure tenderness and flavor. The steak is then marinated in a blend of coconut aminos, soy sauce, and fish sauce, along with a hint of black pepper and garlic powder. This marinade is purpose-made to tenderize the beef and infuse it with a depth of flavor that is unmatchable.
Once the steak is beautifully marinated, it is ready to be stir-fried with a variety of colorful vegetables. The dish includes thinly sliced yellow onions, bright green beans, quartered white button mushrooms, and dice red bell pepper, all tosses together in a savory black pepper sauce. The sauce is made from freshly ground black pepper, light soy sauce, oyster sauce, dark soy sauce, chicken broth, and tapioca starch, which creates a rich and cohesive sauce that perfectly coats the beef and veggies.
Preparation and Cooking
The preparation for the Black Pepper Angus Steak Entree is straightforward and can be done in under 15 minutes. First, the Angus sirloin steak is trimmed of its fat and sliced thinly against the grain. The steak is then transferred to a medium bowl and combined with the marinade ingredients, allowing the meat to soak up the flavors of the soy sauce, aminos, and fish sauce.
Once the steak is well-marinated, it is ready to be pan-fried in a wok or large skillet. The pan is预热ed to medium-high heat and a tablespoon of oil is added to the pan. The marinated steak is added to the pan and cook for two minutes on each side, or until browned and juicy. Once the steak is cooked to perfection, it is removed from the pan and set aside.
While the steak is cooking, the vegetables are prepared by dicing theyellow onions, green beans, and red bell pepper. These vegetables are then added to the same pan and stir-fried over medium-high heat for a minute and a half. The mushrooms are added towards the end of the cooking process and cook for another 30 seconds.
Once the vegetables are cooked to your liking, the steak is returned to the pan and the stir-fry sauce is poured over it. The entire mixture is tosses together for a minute, ensuring that everything is evenly coated with sauce. The entree is then served hot, with steamed rice and an extra side of black pepper sauce for an authentic taste of Panda Express.
##的营养信息
The Black Pepper Angus Steak Entree is designed to be a versatile and nutritious choice for those looking to enjoy a classic Chinese cuisine experience. According to the nutrition facts provided, the dish contains a mere 234 calories, 12 grams of fat, and only 2 grams of saturated fat. These statistics make it an excellent option for those watching their weight or keeping track of their dietary intake.
Furthermore, the entree is a great source of protein, containing 23 grams of high-quality protein that is perfect for building and repairing muscle. Additionally, the dish is loaded with essential vitamins and minerals, including vitamin A, which supports immune function and visual health.
##Overall, the Panda Express Black Pepper Angus Steak Entree is a delicious and nutritious choice for those looking to enjoy a classic Chinese cuisine experience. The combination of tender, marinated Angus beef and a vibrant mix of vegetables cooked in a savory black pepper sauce makes for a mouthwatering and satisfying meal that is perfect for any occasion. Whether you're dining alone or with friends and family, the Black Pepper Angus Steak Entree is sure to leave a lasting impression and leave you craving for more.
