Description: The perfect recipe for a cozy and flavorful dinner that combines tender chunks of flank steak with aromatic vegetables in a savory stir fry sauce. Perfect for those special occasions when you want to impress your guests or just treat yourself to a delicious homemade meal.
Ingredients:
- 1 lb. flank steak, thinly sliced against the grain
- 3 cloves garlic, minced
- 3 stalks green onion, chopped
- 3 tbsps soy sauce
- 1 tbsp sesame oil
- 2 tsps cornstarch
- 2 tbsps vegetable oil
- Salt and freshly ground black pepper, to taste
Instructions:
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Place your skillet over high heat and heat for 30 seconds before adding the vegetable oil. Once the oil is hot, add the thinly sliced flank steak and season with salt and pepper. Cook the steak for 1 ½ – 2 minutes on each side, or until golden brown on both sides.
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While the steak is cooking, heat a small skillet over medium-high heat and add the minced garlic and chopped green onions. Sauté the garlic and onions for 1 minute, or until they start to smell fragrant.
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Pour the contents of the skillet with minced garlic and chopped green onions into the large skillet with the sliced flank steak. Slowly pour in the soy sauce and sesame oil, and bring the sauce to a low boil.
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Once the sauce has thickened, add the cornstarch mixture to the skillet and cook for another 1-2 minutes, or until the sauce has thickened and evenly coats the meat.
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Serve the cooked flank steak immediately, topped with a layer of sautéed vegetables such as bok choy, broccoli, spinach, or kale.
Enjoy your homemade Canadian Chinese stir fry with flank steak, and savor the delicious flavors that only home cooking can bring. Whether you're a fan of savory dishes or are looking for a meal that's both quick and healthy, this recipe is sure to hit the spot.
Notes:
- Be sure to use high-quality soy sauce to enrich the flavor of the dish.
- When searing the steak, try to sear each side for a total of 3-4 minutes to ensure that the meat is tender and juicy.
- Feel free to Adjust the amount of salt, pepper, and soy sauce in the sauce to your taste.
- Serve the stove top version of this stir-fry with cooked rice or quinoa for a complete, balanced meal.
- This dish is best enjoyed fresh, so make sure to cook it shortly before serving., the Canadian Chinese Stir-Fry with Flank Steak is a delicious and versatile recipe that's perfect for any occasion. With its tender chunks of meat and aromatic vegetables, it's sure to become a favorite among fans of savory dishes. Whether you're a professional chef or a simple home cook, this recipe is easy to follow and can be customized to your preferences. So, why wait? Grab your ingredients and get cooking today!
