Yes, Canada Dry is gluten-free in its original formulation, and it does not contain any major allergens. The company indicates that its ginger ale is made with carbonated water, high fructose corn syrup, less than 2% of ginger extract, natural flavors, citric acid, sodium benzoate (preservative), red 40, blue 1, and no allergens from items such as corn and its derivatives. Therefore, people with celiac disease or any other gluten-related disorders can enjoy Canada Dry ginger ale without risks associated with glutencross-contamination.
However, as with any food product, there is always a risk of cross-contamination due to shared equipment, production lines, or supply chain issues. To ensure safety, it is recommended that those with celiac disease or gluten sensitivity read the labels carefully and possibly contact the manufacturers directly to confirm that their product is indeed gluten-free. Additionally, they should monitor their tolerance to ginger ale and other foods that may contain gluten in the future., while Canada Dry ginger ale itself is gluten-free, individuals with gluten-related disorders should still take care to ensure their health by carefully reading labels, communicating with manufacturers, and monitoring their tolerance for gluten.
