Yes, certain Ghirardelli products are gluten-free and others are not. Ghirardelli is committed to ensuring the safety of its gluten-free customers and has implemented various measures to minimize the risk of cross-contamination in their production lines.
According to the official Ghirardelli website, their chocolate chips are made on shared equipment with wheat, which means they are not considered gluten-free. However, Ghirardelli does offer some gluten-free products, including their intense dark chocolate squares and some of their chocolate chips. These products are produced in separate lines from products that may contain wheat, according to their网站上 and consumerservices team's latest correspondence.
Customers with celiac disease or a severe allergy to gluten are advised to read labels carefully and choose only those Ghirardelli products that are clearly marked as gluten-free. Customers are also encouraged to avoid cross-contamination by sharing tables with gluten-contaminated surfaces.
In addition to providing a list of their gluten-free products, Ghirardelli also offers a consumer affairs response team for any further inquiries or concerns. The team recommends contacting them directly to discuss any specific product concerns.
While Ghirardelli does make some gluten-free offerings, it is important to understand that cross-contamination can occur in production facilities that process multiple products, even if they are not marked as gluten-free. For this reason, it is essential for consumers with dietary restrictions to thoroughly research and confirm that each product they consume is gluten-free before consumption., while Ghirardelli has made efforts to minimize the risk of cross-contamination in their production lines, customers with gluten-related dietary restrictions are still advised to read labels carefully and choose only gluten-free products when available. By doing so, they can help to ensure their health and safety. Ultimately, the onus is on each individual consumer to take proactive steps to ensure they are consuming only gluten-free products and avoiding potential sources of cross-contamination.
