Chocolate, often associated with love and desire, has long held the belief that it acts as an aphrodisiac. This article explores the history, science, and culture surrounding chocolate and its reputation as an aphrodisiac.
What is an Aphrodisiac?
An aphrodisiac is a substance that is believed to increase sexual desire, sexual pleasure, or sexual behaviour [1]. The term originates from Aphrodite, the Greek goddess of love and beauty, and has been a subject of fascination and debate throughout history.
Chocolate as an Aphrodisiac
Chocolate has been associated with romance and passion for centuries. The ancient Mayans are said to have believed that cocoa beans had aphrodisiac properties, which they used as currency and for currency [2][3]. Additionally, the Aztec ruler Montezuma is believed to have consumed vast amounts of cacao beans to fuel his romantic endeavors [4]. In the 17th and 18th centuries, European aristocracy also embraced this belief, consuming chocolate to stir romantic feelings [5][6].
Chemical Composition
Chocolate contains several chemicals that are believed to have aphrodisiac properties. Phenylethylamine (PEA) is a compound found in chocolate, which the body produces when a person feels love or excitement. Tryptophan, a building block of serotonin, and theobromine, a stimulant, are also present in chocolate 7. While the amount of these chemicals in chocolate is relatively small, they may contribute to a general feeling of well-being, which could potentially enhance sexual desire.
Scientific Studies
One study published in the journal Nature in 2001 explored the effects of chocolate on human blood vessels. The researchers found that eating dark chocolate could Increase blood flow to the brain and heart, and reduce stress levels in healthy volunteers. However, the study found no direct evidence that chocolate directly influences sexual desire or arousal [9]^.
Cultural and Psychological Impact
Chocolate has become culturally associated with love and romance. It is a common gift for Valentine’s Day, and its status as a romantic food has solidified its reputation as a symbol of affection and desire. Chocolate's sensory qualities, such as its texture, taste, and the pleasure derived from eating it, contribute to its romantic image. Additionally, the act of receiving a loved gift can trigger feelings of happiness, and the power of expectation can heighten these feelings, even if the chemicals found in chocolate don't directly influence sexual desire.
