garlic & herb seasoning
What is garlic & herb seasoning?
Garlic & herb seasoning is a blend of fresh garlic and a variety of aromatic herbs, usually including parsley, oregano, thyme, rosemary, and sometimes cilantro. This seasoning is designed to add a burst of flavor to a wide range of dishes, from meat and seafood to vegetables and grains.
The History of Garlic & Herb Seasoning
Garlic & herb seasoning has been a staple in American cuisine for centuries, with roots stretching back to the early days of the country's culinary tradition. This flavorful blend was originally used by Native Americans, who used it to season meats and stews. Over time, European settlers adopted the spice blend, and it became a central ingredient in American cooking by the early 20th century.
Types of Garlic & Herb Seasoning
There are many different types of garlic & herb seasonings available on the market, each with its own unique blend of herbs and spices. Some popular varieties include:
- All-Purpose Garlic Herb Seasoning: A basic blend suitable for use on a variety of dishes.
- Walmart 1868 Organic Grilling Garlic & Herb: A有机的大蒜与香草香料，适合在烧烤中为鱼类、鸡肉、猪肉或牛肉增添风味。
- McCormick® Salt Free Garlic and Herb Seasoning: 一种不含盐的草本香料混合物，适用于各种菜肴。
- Mrs. Dash® Salt Free Garlic and Herb Seasoning: 又一款适合各种料理的无盐香料。
- Gilroy's Garlic & Ginger Yellow Rock Candy Seasoning: 一种带有糖衣的辛辣香料。
Using Garlic & Herb Seasoning
Garlic & herb seasoning is incredibly simple to use. Here are a few simple recipes to help you get started:
1. Stirratied Mashed Potatoes
Add 1/2 cup of Garlic & Herb Seasoning to a bowl of mashed potatoes along with 2 tablespoons of butter and salt and pepper to taste.
2. Herb-Rubbed Roast Chicken
Rub 1 tablespoon of Garlic & Herb Seasoning under the skin of a whole chicken before roasting at 375°F for 1.5 hours.
3. Simple Sautéed Vegetables
In a large skillet, heat 2 tablespoons of garlic & herb seasoning with 1 tablespoon of olive oil. Add your choice of vegetables and cook until tender, then sprinkle with a bit more seasoning.
4. Herb Butter
Melt 1/2 cup of butter and combine it with 1 tablespoon each of Garlic & Herb Seasoning and freshly chopped parsley. Spread over toast points or grilled bread.
Health Benefits of Garlic & Herb Seasoning
Garlic & herb seasoning is not only delicious but also packed with health benefits. Garlic is known for its immunity-boosting properties and can help reduce the risk of heart disease. The antioxidants in herbs like parsley, oregano, and thyme can help fight oxidative stress and inflammation. When used in moderation, garlic & herb seasoning can be a nutritious addition to a balanced diet.
When to Use Garlic & Herb Seasoning
Garlic & herb seasoning is versatile and can be used in many different types of dishes. It's especially wonderful in the fall and winter when fresh herbs are in season and flavors are more warming. However, it can also be used year-round to enhance the flavor of comfort food and holiday dishes.
Recipe Ideas for Garlic & Herb Seasoning
Here are a few recipe ideas to help you get creative with your garlic & herb seasoning:
- Garlic & Herb Roasted Butternut Squash: Toss 1 butternut squash with 1 tablespoon of Garlic & Herb Seasoning, 1/4 cup of grated Parmesan cheese, and 1/4 cup of chicken broth before roasting at 375°F for 30 minutes.
- Garlic & Herb Mashed Potatoes: Serve mashed potatoes with 1/2 cup of Garlic & Herb Seasoning, 2 tablespoons of butter, salt and pepper to taste, and a dash of paprika for color.
- Herb-Rubbed Tofu: Rub 1 block of firm tofu with 1 tablespoon of Garlic & Herb Seasoning, 1 tablespoon of soy sauce, and a dash of ginger before roasting at 350°F for 15 minutes.
- Garlic & Herb Green Beans: Boil green beans until crisp, then toss with 1 tablespoon of Garlic & Herb Seasoning, 1 tablespoon of olive oil, and a dash of salt and pepper.———-
Garlic & herb seasoning is a simple yet powerful tool that can elevate the flavor of a wide range of dishes. With its aromatic blend of fresh garlic and aromatic herbs, it's no wonder why garlic & herb seasoning is such a popular item in American households. Whether you're a beginner cook or a seasoned pro, incorporating this flavorful blend into your cooking repertoire is a must.
