The temperature at which sugar burns depends on the type of sugar and the cooking method. Generally, sugar burns at approximately 350°F (175°C). However, this temperature can vary depending on the specific sugar and the cooking environment. For example, dark sugars like brown sugar burn at higher temperatures than light sugars like white sugar. Additionally, the presence of other ingredients such as spices or seasonings can affect the burning temperature of sugar.
It is important to note that burning sugar does not necessarily mean that the dish will taste unpleasant. In many cases, the rich, dark color and sweet, caramel-like flavor that results from burning sugar can add an attractive touch to dishes like barbecue ribs or French toast. Therefore, when cooking with sugar, it is often recommended to monitor the cooking temperature closely and remove the sugar from the heat source as soon as it begins to brown or burn.
September 28, 2024
