Quaker Corn Bran is a classic breakfast item that has been a staple in many households for decades. Made with 100% Canadian Quaker Oats, this cereal is a great source of fiber and is high in nutrients. It is also deliciously crunchy and makes for a satisfying morning treat.
Flavor and Texture
Quaker Corn Bran has a unique flavor profile that is hard to beat. Each bite is packed with a perfect mix of sweet corn and slightly sweet bran flavors. The texture is crunchy and provides a satisfying mouthfeel that can only be improved by adding a generous handful of fresh berries or sliced bananas. This cereal is perfect for those who enjoy a bit of a tangy kick with their breakfast.
Nutritional Benefits
One of the greatest benefits of Quaker Corn Bran is its high nutritional content. A single serving provides 23 grams of total carbohydrates, 18 grams of net carbohydrates, 1 gram of fat, 2 grams of protein, and only 90 calories. This makes it an excellent addition to any healthy diet, whether you're trying to lose weight or simply looking for a nutritious breakfast option.
Ingredients
Quaker Corn Bran is made with a blend of Corn Flour, Corn Bran Flour, Sugar, Oat Flour,椰子油,盐,碳酸氢钠,碳酸钙,还原铁,烟酰胺(一种维生素B3), 锌氧化物, 颜色食用色素。这款谷物早餐中还添加了燕麦成分，可能含有小麦。此外，包装盒中的防潮密封剂可能会对某些人产生过敏反应。
Overall, Quaker Corn Bran is a truly exquisite breakfast choice. Its perfect blend of sweet corn and chewy bran combined with its crunchy texture and satisfying taste make it a firm favorite among breakfast enthusiasts. Whether you prefer it with fresh fruit or as a snack on its own, Quaker Corn Bran is sure to be a hit at any meal. Don't miss out on this delicious and nutritious breakfast staple today!
Please note that while I have tried to provide accurate and helpful information in this article, I am not a medical professional. If you have any concerns regarding your health or dietary needs, it is always best to consult with a qualified healthcare provider.
