Exploring the Erythritol Spectrum to the Different Brands and Their Applications
Erythritol, a versatile sugar substitute derived from fructose and glucose through fermentation, has gained popularity as a low-calorie, non-digestible sweetener. Its unique taste and texture mimic those of table sugar while offering a reduced glycemic impact. This guide aims to provide an overview of the different brands of erythritol available on the market, their characteristics,…