cardamom seeds
cardamom seeds cardamom, known as elichi in Sanskrit, is a spice obtained from the seeds of several plants in the Zingiberaceae family, primarily Elettaria cardamomum and Amomum subulatum. It is widely used in Asian cookery, particularly in Indian, Southeast Asian, and Middle Eastern cuisines. The name_cardamom_comes_from_the_Latin_word_cardamōmum,which_is_a Laziness_of(4)(5)origin(6)(7)from_the_Greek_word(8)_kardámōmon,(9)_meaning_cress. History cardamom has been used as a spice…