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Persian Muffins – Cake Yazdi [Video]

Persian Cardamom Muffins are a traditional Persian dessert that is beloved for its light and fluffy texture. Made with cardamom and rose water, these muffins are perfect for a sweet treat any time of the year. In this recipe, we'll go over everything you need to know to make these delicious muffins from scratch.

What are Persian Muffins?

Persian muffins, also known as Cake Yazdi, are a classic Iranian dessert that is unique in flavor. These muffins are made with cardamom and rose water, which give them a delicate and aromatic taste. They are usually served as a snack or dessert, often with tea or coffee.

Why Make This Persian Muffin?

There are many reasons to make this Persian muffin. Firstly, they are delicious and the flavors are sure to become a favorite for everyone. Secondly, the combination of rose water and cardamom is not commonly found in Western-style desserts, making these muffins a refreshing change of pace. Thirdly, they are a great choice to bake for special occasions, such as holidays or weddings. And lastly, if you like slightly sweet muffins, then these Persian muffins are the perfect recipe for you.

Equipment Needed

To make this Persian muffin, you will need the following items:

• Muffin tin with liners or grease it well
• Mixing bowls
• Whisk or electric beater
• Spatula
• Rolling pin or mortar and pestle
• Grinder or coffee mill for grinding cardamom seeds if needed
• Food-grade rose water
• Ground cardamom

Ingredients

Here are the ingredients you'll need to make Persian cardamom muffins:

• All-purpose flour
• Cornstarch
• Baking powder
• Salt
• Large eggs
• Granulated sugar
• Vegetable oil
• Yogurt (plain or Greek)
• Rose water
• Chopped pistachios (optional)

Step-by-Step Process

Here's a step-by-step guide to making Persian cardamom muffins:

1. Preheat the oven to 400°F (200°C).

2. Line a muffin Tin with liners or grease it well.

3. In a large bowl, mix the eggs and sugar until fluffy.

4. Add in the oil, yogurt, rose water, and cardamom.

5. In another bowl, sift together the flours, baking powder, and salt. Add it to the wet ingredients and mix until just combined.

6. Using an ice cream scoop or a cookie scoop, fill the muffin liners. Fill it about three-quarters of the way.

7. Bake for 7 minutes at 400°F, then reduce the temperature to 350°F (180°C) and bake for another 10-12 minutes.

8. Let the baked muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Garnish

Garnishing the Persian cardamom muffins with sesame seeds or chopped pistachios adds a lovely crunch to the top. You can also use rose petals or saffron threads as garnish.

Serving Suggestion

You can serve Persian cardamom muffins as a delicious snack, breakfast, or dessert. They are particularly tasty with a cup of tea or coffee.

##Making Persian cardamom muffins is a fun and easy recipe that you can enjoy with your loved ones. Whether you're celebrating a special occasion or just wants a tasty treat, these muffins will definitely not disappoint.

This article was created as a promotional piece for Safeway's exclusive debi lilly design™ brand, but all information and opinions are my own and are based on my own research and understanding.

###calories: 241kcal | carbohydrates: 32g | protein: 3g | fat: 11g | saturated fat: 1g | polyunsaturated fat: 3g | monounsaturated fat: 7g | trans fat: 0.04g | cholesterol: 29mg | sodium: 89mg | potassium: 67mg | fiber: 1g | sugar: 18g | vitamin a: 60iu | vitamin c: 0.2mg | calcium: 70mg | iron: 1mg

Table of Contents:

Special muffins for a special day

What makes this recipe work

Ingredients

Instructions

Frequently asked questions

Persian love muffins

Cooking Tips

• Use ripe bananas for a rich and creamy texture in this recipe.
• Be cautious when adding the rosewater. A little goes a long way in the flavor department.

Equipment List

Muffin tin with liners or grease it well

Mixing bowls

Whisk or electric beater

Spatula

Rolling pin or mortar and pestle

Grinder or coffee mill for grinding cardamom seeds if needed

Food-grade rose water

Ground cardamom

Instructions

1. Preheat the oven to 350°F and line a muffin pan with liners.

2. In a large bowl, mix the eggs and sugar until fluffy.

3. Add in the oil, yogurt, bloomed saffron, and cardamom.

4. In another bowl, whisk the flour, baking powder, and salt.

5. Add the dry ingredients to wet ingredients and mix to combine.

6. Stir in the chopped pistachios.

7. Divide the batter between muffin liners. Bake for 18-20 minutes.

8. Let the baked muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Garnish

Garnish with sesame seeds or chopped pistachios.

Serving Suggestion

Serve with a cup of tea or coffee.

###Making Persian cardamom muffins is a fun and easy recipe that you can enjoy with your loved ones. Whether you're celebrating a special occasion or just wants a tasty treat, these muffins will definitely not disappoint.