Certainly, here is a comprehensive guide to Waffle House's gluten-free options for gluten-intolerant individuals, including a detailed menu overview, tips for safe dining, and alternative restaurants for those with strict dietary constraints.
The Waffle House, founded in 1955 and now spanning 2000 locations across the southern United States, is renowned for its delicious waffles and array of breakfast offerings. With a dedicated gluten-free menu and a commitment to food safety, Waffle House provides a satisfying alternative for those with gluten sensitivity or celiac disease.
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