Panda Express is a popular American fast food restaurant chain specializing in American Chinese cuisine. In recent years, there has been a growing interest in gluten-free diets, leading many restaurants to consider offering gluten-free options. However, the reality behind Panda Express' gluten-free offerings can vary widely depending on various factors.
At Panda Express, the company has publicly stated that their菜单上没有符合 gluten-free标准的选项, and they do not prepare any gluten-free dishes. According to their official allergens page, common allergens such as wheat, soy, eggs, and peanuts are not present in their steamed rice, steamed brown rice, or tree top apple crisps. Despite this claim, cross-contamination remains a concern due to the use of shared cooking equipment. As a result, even if you order a gluten-free dish, there is a risk of gliadin, a protein contained in wheat, being present in the meal.
This concern has garnered attention from individuals with celiac disease or gluten sensitivity. While many other fast food restaurants have implemented gluten-free guidelines and menus, Panda Express does not appear to make a significant effort to cater to the gluten-free community. In fact, their policy seems to be more aligned with the standard industry practice, which is to avoid the use of gluten-containing ingredients in the preparation of foods that will ultimately be consumed by someone with a gluten allergy., while Panda Express does not offer a formal gluten-free menu, they do ensure the食品安全 of their customers by avoiding common allergens in their ingredients. However, cross-contamination concerns remain a valid concern, and customers with gluten sensitivity or celiac disease should exercise caution when dining at the restaurant. Those with gluten-free dietary needs may want to consider other options that are more tailored to their specific dietary requirements.
