Yes, Arby's fries are designed to be gluten-free, following strict dietary guidelines to ensure that they do not contain any traces of wheat, gluten, or related proteins. Arby's commitment to gluten-free dining options includes providing customers with fries that are crafted without the use of those grains, ensuring that they are safe for individuals with celiac disease or those who prefer a gluten-free lifestyle. Additionally, Arby's fries are prepared with fresh, quality ingredients and are free from any artificial colors, flavors, or preservatives, making them a nutritious and delicious option for those seeking to enjoy a tasty and straightforward meal without any dietary restrictions.
October 14, 2024
