Matjes herring, also known as Dutch new herring, is a traditional Dutch dish made from young, fatty herring. The herring are typically caught during the summer months and are particularly rich in oils and flavorful. Upon catching, the herring are cleaned, and the pancreas is left in the fish during the ripening process to release enzymes that contribute to its unique flavor. The herring is then soaked in a brine made with salt, sugar, and spices, which helps to preserve it and enhance its taste. Traditionally, matjes herring is served with a selection of condiments such as pickled gherkins, onions, and radishes, and may also be accompanied by cold beer or other beverages. It is often served as a snack or appetizer in the Netherlands and is particularly popular during matjes season, which typically runs from June to early September. Matjes herring is also popular in other European countries, including Germany, where it is often served with smoked bacon and potatoes, and in Sweden, where it is traditionally served with potatoes, lettuce, and various seasonings. With its delicate flavor and smooth texture, matjes herring is a popular choice for those seeking a light and flavorful seafood option.
matjes herring
