Sherbet is typically gluten-free, but it's always important to check the specific ingredients and manufacturing processes to be certain. Sorbet is a frozen dessert made from fruit, sugar, and water. Typically, it does not include gluten-containing ingredients like wheat flour, barley, or rye. However, cross-contamination is possible if the sorbet is processed in a facility that also handles gluten-containing products, so if you have a gluten sensitivity or allergy, it's advisable to read the product labels carefully or reach out to the manufacturer to ensure their sorbet is gluten-free.
In recent years, many sorbet manufacturers have begun using alternative milks such as almond milk,椰子奶,或杏仁奶作为基底，创造出更多适合乳糖不耐症患者或是遵循纯素食饮食的口味。同时，一些品牌也会在包装上明确标注出他们的产品是供麸质不耐症或乳糖不耐症患者使用的。
当你在考虑是否食用某种含有sherbet的产品时，确保检查产品标签是了解产品成分和潜在过敏原的好方法。如果产品没有明确标识其是否适合患有麸质敏感症或乳糖不耐症的人食用，那么最好在食用前咨询生产商或是查看产品成分表。
总的来说，尽管传统意义上的sherbet可能不含麸质，但为了安全起见，在食用时仍需谨慎并细致检查产品成分表以保证食物安全性。对于有特定饮食限制的人群，选择标有“gluten-free”（免麸质）的产品或是经过严格测试以确保不含麸质的替代品会更加安全。
