Vegan creme fraiche is a creamy and delicious alternative to traditional dairy-based creme fraiche. It is made from natural ingredients and is free from dairy, making it a perfect choice for vegans and those with a lactose intolerance. This vegan crème fraiche is super easy to make and only requires a few basic ingredients that you likely have at home.
Ingredients:
- 1 cup raw cashews
- ½-3/4 cup fresh water
- ¼ cup lime juice (approx. 1 large lime or 2 small)
- ½ teaspoon sea salt
Instructions:
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Add all the ingredients to a high speed blender, like a Vitamix, and process until smooth and creamy. Start with half a cup of water and add more 1-2 tablespoons at a time until desired consistency is reached.
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Pour the mixture into a glass jar or container and refrigerate to let cool before using.
Taste and Usage:
Use your vegan crème fraiche on a variety of foods, including roasted or grilled veggies, soups, chili, mashed potatoes, salads, and more. It also makes a great topping for tacos, burritos, and fajitas.
Health Benefits:
Vegan creme fraiche is a healthy alternative to dairy-based creme fraiche, as it is made using wholesome ingredients and is free from dairy. It is a great source of protein, calcium, and other essential nutrients.
Expert Tips:
If you don't have a high speed blender, soak your cashews in boiling hot water for 30 minutes, and then drain, before blending your vegan crème fraiche. The soaking time will soften them, making them easier to break down.
Storage and Reheating:
Vegan crème fraiche will keep refrigerated for up to 5 days in a sealed container or jar. If stored properly, it can be frozen for up to 3 months. To reheat, place the frozen crème fraiche in a microwave-safe bowl and heat for 1-2 minutes, until heated through.
Substitutions:
For a nut-free option, you may sub the cashews for raw sunflower seeds or pepitas with similar results.
Nutritional Information:
Vegan creme fraiche provides 91 calories, 6g carbohydrates, 4g protein, 7g fat, 1g saturated fat, 148mg sodium, 115mg potassium, 1g fiber, 1g sugar, 2mg vitamin C, 6mg calcium, 1mg iron.
Reader Interactions:
Feel free to share your thoughts and reviews about this vegan creme fraiche in the comments below. Be sure to check out more vegan recipes on my blog, where you'll find a wide range of delicious and easy-to-make dishes for any occasion.
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