DINOSAUR PLUMS, ALSO KNOWN AS "PLUOT" OR "INTERSPECIFIC PLУTS," ARE A CROSS-BREED OF PLUMS AND APRICOTS, RESULTING IN A VARIETY OF COLOR AND FLAVOR. THESE PLUMS ARE GENERALLY SWEET AND JUICY, WITH A FIVE-PACK OF ONE OUNCE EACH, MAKING THEM AN ECONOMICAL AND CONVENIENT SNACK.
DESCRIPTION
Dinosaur Plums, developed by Floyd Zaiger from the Luther Burbank Corporation, resemble dinosaur eggs due to their mottled, dappled, or spotted skin. They are a popular choice among fruit enthusiasts and are known for their high sugar content and excellent flavor. When ripe, these plums are typically mottled with shades of green, yellow, orange, and red, with the Inside flesh often a vibrant pink or magenta with a subtle accent of redness.
VARIETIES OF PLUDIOS
There are several varieties of dinosaur plums, each with its own unique characteristics. For example, 'Splash Pluot' is a very sweet variety reminiscent of a tomato with a light green skin. 'Autumn Honey' is a hybrid between a plum and an apricot, featuring a deep red skin and a sweet, mild flavor. 'Raspberry Jewel' is a medium-sized pluto with a bright red skin and a juicy, sweet flesh.
HEALTH好处 OF PLUDIOS
These plums are rich in vitamins A and C, which are important for maintaining good health. They also contain potassium and fiber, making them a good source of energy and support for digestive health. Additionally, the antioxidants found in pludios are thought to play a role in preventing chronic diseases such as heart disease and cancer.
HOW TO BUY PLUDIOS
When purchasing dinosaur plums, look for fruit that is firm to the touch and has a golden or light orange skin that looks juicy and inviting. Ripe pludios should yield to slight pressure when squeezed and have a pleasant aroma. Avoid plums with green or reddish-brown spots on the skin, as these may indicate that the plums are overripe. Store pludios at room temperature until they are fully ripe, preferably in the refrigerator.
CULTIVATION AND PRODUCTION
Dinosaur plums are primarily grown in the Central Valley region of California by the Jackson Family of Kingsburg Orchards, whose trademark covers the name "Dino Egg" Plum. These orchards were established by Floyd Zaiger in the late 20th century, and their work has led to the development of several generations of hybrid pluots.
Dinosaur plums, with their delicious flavor, high nutritional value, and easy availability, are a great addition to any diet or healthy lifestyle. Whether enjoyed alone or in recipes, these plums offer a tasty way to stay energized and healthy.
