Overview
The chamomile cake with strawberry icing is a delightful dessert perfect for springtime gatherings or any special occasion. This recipe combines the subtle flavors of chamomile tea with the sweet freshness of fresh strawberries to create a moist and flavorful treats that are perfect for adding a touch of elegance to any dining table.
Ingredients
- Unsalted Butter: ½ cup (115 grams)
- Chamomile Tea: 2 tablespoons (6 grams), crushed (about 4-6 tea bags)
- Whole Milk: 1 cup (240 milliliters)
- Granulated Sugar: 1 cup (200 grams)
- Coarse Kosher Salt: ½ teaspoon
- Large Eggs: 2
- Lemon: 1 large (zest and juice)
- Baking Powder: 1 teaspoon
- Pure Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1½ cups (192 grams)
- Confectioners’ Sugar: ½ cup (8 grams)
- Freeze-Dried Strawberries: ½ cup (8 grams)
preparation
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Grease a 9-by-5-inch loaf pan with non-stick cooking spray and line with parchment paper.
- In a small saucepan, melt the butter and add the chamomile tea, stirring well to combine.
- In the same saucepan, bring the milk to a simmer, adding the reserved tablespoon of chamomile tea, and steep for 1 hour.
- Meanwhile, cream the butter with the sugar until light and fluffy.
- Add the eggs, one at a time, and beat until well mixed.
- Add the lemon zest and vanilla to the bowl, and whisk until incorporated.
- Gradually add the flour mixture, alternating with the milk, and mix until no streaks of flour remain.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes before inverting onto a Wire Rack.
- While the cake cools, make the strawberry icing by pureeing freeze-dried strawberries with lemon juice and powdered sugar.
- Pour the icy cream over the cooled cake, gently pushing it to the edges to encourage the icing to drip down the sides.
- Let the cake cool completely and let the icing set before slicing.
notes
- The key to a delicious chamomile cake is to not overmix the batter.
- For a moister cake, double the recipe and use a mixer to cream the butter and sugar.
- Feel free to substitute the freeze-dried strawberries with fresh ones or with a mix of fresh and frozen berries for a more balanced flavor and texture.
rating
This chamomile cake with strawberry icing was awarded a 4 out of 5 stars on the recipe platform, with numerous comments praising the easy preparation process, delicious flavor, and visually stunning appearance.
##The chamomile cake with strawberry icing is an excellent choice for any springtime gathering or special occasion. The perfect balance of subtle chamomile flavor with the sweet and tangy strawberry icing makes for an irresistible and memorable dessert that is sure to impress.
