[Red Plum Fruit]
Red plums, also known as red plum trees, are a popular and delicious fruit that belongs to the genus Prunus. These small, round fruits have a red or purplish skin and a yellowish flesh, making them a versatile addition to many recipes and dishes. Red plums are often used fresh, but they can also be freeze-dried or made into juice, jam, or jelly.
History and Origin
The exact origin of red plums is not clear, as both wild plum varieties native to North America and Japanese plum varieties have been cultivated and eaten for over a thousand years. However, Japan is credited with introducing red plums to Europe during the 19th century. Red plums are now cultivated worldwide, with the majority being sourced from the United States and regions in Europe.
Physical Characteristics
Red plums are typically small to medium in size, with a diameter of between 2 to 7 centimeters. They are globose to oval in shape. The skin of red plums is smooth, with a natural waxy surface that adheres to the flesh. The fruit is a drupe, which means it has a single hard seed surrounded by tender, sweet or tart flesh.
Flavor and Texture
Red plums have a tart or slightly sour flavor that is often described as a 'drunken' taste. This is due to the high acidity level in red plums. The flesh of red plums is firm and juicy, making them a good choice for snacking. The skin of red plums can range from deep red to purplish-red and may have white or yellow tones when ripe.
Uses and Storage
Red plums are used in a variety of ways, including fresh eating, canning, baking, and cooking. They are particularly popular as fresh fruit, especially the mild-tasting Methley plums. Red plums do not store well, so it is best to eat them within a few days of purchase. However, they can be frozen or dried to extend their shelf life.
Health Benefits
Red plums are a good source of vitamin C, fiber, and antioxidants, making them nutritious and healthy. They also contain substances that may help reduce the risk of heart disease and stroke, according to some studies.
Varieties and Cultivars
There are numerous varieties and cultivars of red plums, ranging from the small and sweet Moyer plums to the large and tangy Damsons plum. Some popular red plum varieties include the Blood Plum, Santa Rosa plum, and the small and tender Greengage plum.
Buying and Shipping
Red plums are relatively easy to find in most grocery stores, and they can be shipped domestically. For the best selection, it is recommended to shop online in advance. Red plum trees can be grown in most regions of the country, and they typically bloom in early spring., red plums are a delicious and versatile fruit that is loved by many for its tart yet sweet flavor and bright red color. Whether used fresh, frozen, or cooked, these plums add a touch of nature to any dish.
