Introduction
The Chop Suey Cake is a classic American dessert that has been enjoyed by generations. This dessert is a sweet and savory dish that is made with a mix of fruits, nuts, and spices. The origins of this cake are unclear, but it has been popular at various church functions, family gatherings, and gatherings with friends for many years.
Ingredients
To make a basic Chop Suey Cake, you will need the following ingredients:
For the Cake:
- Flour: 2 cups
- Sugar: 1 cup
- Eggs: 2
- Baking Soda: 2 teaspoons
- Pineapple: 20-ounce can crushed pineapple, undrained
- Walnuts: 1 cup, coarsely chopped
- Coconut: 1/2 cup, sweetened
For the Icing:
- Cream Cheese: 8-ounce package, softened
- Butter: 1/2 cup, softened
- Confectioners' Sugar: 2 cups
- Milk: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Chopped Walnuts: For garnish
Preparation
To prepare the Chop Suey Cake, follow these steps:
- Grease a 9×13-inch baking pan with shortening and set aside.
- In a large mixing bowl, combine the dry ingredients (flour, sugar, baking soda, and salt).
- In a separate bowl, mix the wet ingredients (eggs, pineapple with juice, and butter). Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, until the top is golden brown.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- While the cake is cooling, prepare the frosting by mixing the cream cheese and butter until smooth.
- Gradually add the confectioners' sugar, milk, and vanilla, mixing until well combined.
- Spread the frosting over the warm cake while it's still warm, and garnish with chopped nuts.
Serving suggestions
The Chop Suey Cake is best served cold, but if you prefer it warm, you can serve it directly from the pan. You can also frost it with the cream cheese frosting and sprinkle it with chopped nuts before serving. This cake is especially good with a scoop of vanilla ice cream or cream.
##The Chop Suey Cake is a delicious and easy-to-make dessert that is perfect for a variety of occasions. Whether you're hosting a small family gathering or a large party, this cake is sure to be a hit. So why not give it a try and enjoy a slice of sweet and savory bliss?
