With its unique blend of fresh, locally sourced ingredients and a commitment to quality, Bass Farms in North Carolina has been satisfying the palates of hungry diners for over sixty years. As a family-owned and operated business, Bass Farms has been passed down through generations, each member of the Bass family bringing their own special touch to the legacy of delicious whole-hog sausage and other premium pork products.
A Brief History of Bass Farms
Bass Farm Sausage, the flagship product of Bass Farms Inc., got its start in the 1950s when its founder, Ralph Bass, began raising tobacco on his family's farm in Spring Hope. It wasn't until 1956 that Ralph's mother, Florence, shared her sausage recipe with him, marking the beginning of Bass Farms' legacy. Ralph immediately recognized the potential in his mother's culinary skills and his own eye for quality, and the two worked together to create a distinctive product that quickly became a favorite among locals.
As demand for the family's sausages grew, Bass Farm expanded its operations, maintaining its commitment to using only the finest North Carolina hog farmers' meats. The company's commitment to quality and consistency has remained unwavering over the years, with products still being made in small batches to ensure perfect seasoning and blending.
In 2017, after the passing of John Bass, his son, Kenneth Edwards, took on the role of company president. Having worked at Bass Farms for over 50 years, Kenneth is deeply passionate about keeping the family tradition alive while also adapting to the changing tastes and preferences of modern consumers.
The Passion Behind Bass Farms Today
Today, Bass Farms is proud to continue its legacy as a leading provider of high-quality, handcrafted pork products. With its dedication to using only the highest quality ingredients, Bass Farms remains committed to offering the freshest products possible and ensuring that each generation of Bass family members continues to leave their own mark on the business.
Bass Farms is also dedicated to supporting local communities and the environment. The company works closely with North Carolina pig farmers to source sustainable, ethical meat produce, and is committed to reducing its carbon footprint through initiatives like electric vehicles and energy-efficient packaging.
The Future of Bass Farms
Looking to the future, Bass Farms plans to continue expanding its product offerings and establishing new relationships with North Carolina pig farmers. The company is always seeking to improve its processes and create innovative new products that delight the taste buds of its customers.
In addition to its traditional Whole Hog Sausage, Bass Farms offers a variety of other products including links, patties, dry sausage, souse, and C-Loaf. These versatile products can be enjoyed in a variety of ways, making them a perfect addition to any meal.
With its rich history, unwavering commitment to quality, and passion for innovation, Bass Farms is confident that it will continue to thrive as a go-to destination for delicious, home-cooked meals for generations to come. Whether you're a lover of traditional Whole Hog Sausage or are exploring new and exciting pork products, Bass Farms has something for everyone. So, the next time you're in the mood for a delicious homemade pork product, be sure to check out Bass Farms in North Carolina.
