Celiac disease, also known as gluten sensitivity or non-celiac gluten sensitivity, is an immune-mediated condition where the small intestine becomes damaged due to exposure to gluten particles from certain grains such as wheat, barley, and rye. The diagnosis and treatment of celiac disease are typically managed by a healthcare professional who specializes in dietary management and gluten-related disorders.
On the other hand, gluten is a protein found in foods that may cause allergic reactions or sensitivity in some people. While most people with gluten sensitivity do not have celiac disease, they may still experience gluten-induced symptoms such as abdominal pain, bloating, diarrhea, and fatigue.
Is avocado oil gluten-free?
