Carrageenan is a food additive derived from red seaweed, and it is generally recognized as safe by regulatory authorities, including the US Food and Drug Administration, the European Food Safety Authority, and the Japanese Ministry of Health. Its role in food processing includes thickening, stabilizing, and emulsifying foods. Gluten, on the other hand, is a mixture of proteins found in wheat, barley, and rye, and it is the primary protein in flour. Celiac disease and gluten sensitivity are conditions where individuals whose immune systems react adversely to gluten suffer from various symptoms and potential health issues. Carrageenan does not contain gluten and is therefore considered safe for individuals with celiac disease or gluten sensitivity to consume. While some people may have a sensitivity to carrageenan itself and experience digestive issues, these are unrelated to gluten intolerance or celiac disease.is carrageenan gluten free?
September 24, 2024
