Chobani yogurt is generally considered to be gluten-free, as it is made with milk and cultures that are typically not cross-contaminated with gluten-containing ingredients. The company emphasizes that it only uses fresh milk from local farmers and does not use any powdered milk concentrate, which results in an authentic Greek yogurt that is nutritious and packed with natural protein. Furthermore, Chobani yogurt is pasteurized, which further ensures that it is safe for people with celiac disease or other dietary requirements related to gluten sensitivity. Although some Chobani products may contain toppings or mix-ins that might contain gluten, such as certain fruit toppings or baked goods, the base yogurt itself is generally considered gluten-free. For consumers who may have sensitivity to lactose or other dairy compounds, it is always advisable to consult with a healthcare professional before making changes to their diet.
October 12, 2024
