Table of Contents
- Introduction
- Ingredients and Equipment
- Instructions for Making the Sauce and Garnish
- Instructions for Preparing the Shrimp
- Instructions for Deep Frying the Shrimp
- Assembling the Dish
- Serving Suggestions
- Additional Information
- Contact Information
Introduction
Welcome to our collection of delicious and nutritious recipes inspired by your favorite panda express takeout orders. Today, we're taking you on a mouthwatering journey to enjoy the taste of panda express honey walnut shrimp right in the comfort of your home. This copycat recipe is a quick and easy way to recreate the classic Cantonese dish with a twist – all while staying true to the original flavors. Whether you're a fan of sweet and savory dishes or crave a taste that's anything but Chinese, you'll love this recipe for panda express honey walnut shrimp.
Ingredients and Equipment
To create the ultimate panda express honey walnut shrimp experience, you'll need the following ingredients and equipment:
Ingredients:
- 1 pound extra large shrimp, peeled and deveined
- 2 large egg whites, whisked
- 8 tablespoons potato starch, tapioca starch, or 4 tablespoons whey protein isolate
- 1/3 to 1/2 cup avocado oil
- 1/2 cup walnuts unsalted whole or chopped
- 1 bulb scallion chopped
Equipment:
- Deep fryer
- Large pot
- Candy thermometer
- Mixing bowls
- Wire rack
- Skillet (optional)
- Knife and cutting board
- Whisk
- Measuring cups and spoons
- Parchment paper or aluminum foil
- Oven
- Timer
Instructions for Making the Sauce and Garnish
First, prepare the sauce by whisking together mayonnaise, sweetened condensed milk, lemon juice, and soy sauce in a mixing bowl. Once you've got your sauce just the way you like it, set it aside.
Next, it's time to prep your shrimp. If you're using frozen shrimp, make sure they're fully thawed before proceeding. Butterfly the shrimp by making a shallow slit down the back of the shrimp, then butterfly the shrimp by making a shallow slit down the back of the shrimp, which means you'll need to cut along the back about ¼ inch deep to split them for more surface area.
Now, it's time to batter the shrimp. In a bowl, beat the egg, onion powder, and soy sauce together. If you want a crisper shrimp, you can use just the egg whites. Add the butterflied shrimp into this egg mixture and let the egg fully coat them. Once the shrimp are coated, place them on a large plate and cover them thoroughly with cornstarch.
Before deep frying the shrimp, ensure your oil is at the right temperature. To test this, carefully insert a wooden chopstick into the oil; if bubbles form around the chopstick, you're ready to start frying.
Add the shrimp to the hot oil in batches, deep frying each shrimp for about 2 minutes or until they turn golden brown. If you're using potato starch, make sure to add the shrimp one at a time so they don't stick together. After frying, allow the shrimp to rest on a wire rack to drain excess oil.
Once the shrimp are ready, it's time to assemble your dish. Before serving, let the shrimp slightly cool to avoid melting the mayonnaise. Carefully toss the shrimp with the green onions in the sweet sauce mix until they're fully coated.
Finally, sprinkle the shrimp with the candied walnuts and enjoy!
Instructions for Preparing the Shrimp
To prepare the shrimp, follow these steps:
- Thaw frozen shrimp if using.
- Butterfly shrimp by cutting along the back.
- Coat shrimp in egg mixture and then in cornstarch.
- Deep fry shrimp until golden brown.
- Rest shrimp on wire rack to drainage.
Instructions for Deep Frying the Shrimp
To deep fry the shrimp, follow these instructions:
- Heat oil in deep fryer to 350°F (177°C).
- Add shrimp to hot oil in small batches, deep-frying until golden brown, about 2 minutes per side.
- Fry shrimp a second time for 30 seconds to make batter crunchier.
- Remove shrimp from oil and set aside.
Assembling the Dish
When you're ready to serve your honey walnut shrimp, here's how to put it all together:
- Preheat oven to 400°F (204°C).
- Line baking sheet with parchment paper.
- Add shrimp to baking sheet.
- Drizzle with honey walnut sauce.
- Garnish with chopped green onions.
- Serve with rice or other sides.
Serving Suggestions
For a complete meal, serve your honey walnut shrimp with steamed white rice, fried rice, or noodle dishes. If you're in the mood for something lighter, a side of mixed vegetables or egg drop soup would be delightful.
Additional Information
This recipe uses ingredients that are generally available at grocery stores. If you can't find the exact ingredients or need alternatives, I've included suggestions in the recipe notes.
Contact Information
For any questions or comments, feel free to contact me at [your email] or via [your social media handle]. I'm here to help ensure your cooking adventure is a success.
Thank you for checking out our panda express honey walnut shrimp recipe. We hope you enjoy creating and enjoying this delicious dish with your friends and family. Don't forget to share your creations with us on Instagram and tag us with #pupswithchopsticks for a chance to be featured on our page!
Title Variations: Copycat Panda Express Honey Walnut Shrimp
Tags: #honeywalnutshrimp #pandarescape #copycatrecipes #american_chinese_cuisine #yum #delicious #cooking_with_ease #easy_chinese_dishes
Keywords: panda express honey walnut shrimp, copycat recipe, sweet and savory, crispy shrimp, chinese cuisine, takeout delight
