Yes, according to the information provided, Cane's Chicken is not gluten-free. Cane's uses dedicated fryers for their fries and grains all-purpose flour is used to bread the chicken tenders. Although the company states that their grilled grilled chicken fingers are made in the same fryer as the fries, Cross-contamination can still occur if the equipment is not properly cleaned and maintained.
Some locations may have dedicated fryers for gluten-free items, while others may use the same fryer for both fried chicken and fries. It is essential to confirm the gluten-free status of Cane's Chicken before ordering to ensure that it meets the dietary restrictions of people with gluten sensitivities.
When dining at Cane's Chicken, it is important to ask about the availability of gluten-free options and to be aware of the potential for cross-contamination. Some locations may take steps to minimize the risk of cross-contamination, such as using separate fryers for gluten-free items or cleaning and disinfecting equipment between customers.
Ultimately, while Cane's Chicken may vary in its approach to gluten-free dining, it is crucial for customers with gluten sensitivity to make themselves known to the staff and to take necessary precautions to ensure that their meal is free from cross-contamination.
However, the company has stated that their sauce is gluten-free. If you have specific dietary requirements or concerns, it is always recommended to consult with the management or staff at the restaurant to discuss alternative options.
