Garden veggie cream cheese is a delicious and nutritious alternative to store-bought cream cheese, made with fresh vegetables and a blend of seasonal herbs and spices. This cream cheese is a perfect addition to a variety of breakfast items, such as bagels, toasts, and酸奶, or as a spread for crackers and vegetables. It is also a fantastic base for a hearty veggie sandwich or salad.
Overview
Garden veggie cream cheese is made with a mix of fresh vegetables, such as bell peppers, carrots, red onions, and cherry tomatoes. It is also topped with a sprinkle of dried dill, garlic powder, onion powder, salt, and pepper, giving it a rich and savory flavor. This homemade cream cheese is a healthier alternative to store-bought options, packed with essential vitamins and minerals, and is free from artificial additives.
Ingredients
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8 ounces vegan cream cheese
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2 tablespoons minced carrot
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2 tablespoons minced red bell pepper
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2 tablespoons minced green onion
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1 teaspoon dried dill
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½ teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper to taste
Instructions
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Start by preheating your oven to 350°F (180°C).
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Cut the vegetables into small pieces using a sharp knife or a food processor. Make sure not to puree the vegetables, but to keep them in small pieces.
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In a medium-sized bowl, combine the softened vegan cream cheese, minced vegetables, and dried herbs.
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Add the garlic powder, onion powder, salt, and pepper to the mixture, and stir until well combined.
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Store the garden veggie cream cheese in an airtight container in the refrigerator for up to 5 days.
Variations
Feel free to experiment with different vegetables to create your own unique flavor profile. Common vegetables used in garden veggie cream cheese include bell peppers, carrots, red onions, cherry tomatoes, spinach, and cucumbers.
Storage Tips
If you're not serving a crowd, store the garden veggie cream cheese in the refrigerator in an airtight container for up to 5 days. For longer storage, see the 'Nutrition Facts' section for recommended temperatures.
Nutritional Information
Garden veggie cream cheese provides a generous amount of essential nutrients, including protein, fiber, calcium, and vitamins A and C. Additionally, it is a good source of antioxidants, potassium, and folate, making it a nutritious choice for breakfast or any other meal.
Conclusion
Garden veggie cream cheese is a delicious and healthy alternative to traditional store-bought cream cheese, made with fresh vegetables and a blend of herbs and spices. Its versatility makes it a perfect addition to a variety of breakfast dishes, and it is a fantastic base for a hearty veggie sandwich or salad. With its rich, creamy texture and delightful array of flavors, this homemade Veggie Cream Cheese is sure to become a household favorite.
