Welcome to the delightful world of crack chicken noodle soup, a delectable concoction that combines the warmth of creamy vegetables with the bliss of fried bacon and a zesty kick of ranch. This simple yet scrumptious dish is the perfect addition to any chilly evening meal or a hearty pick-me-up during a busy week.
Ingredients:
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12 slices thick-cut bacon, cooked and crumbled
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1/2 cup unsalted butter
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1 yellow onion, diced
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2 ribs celery, diced
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2 large carrots, diced
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2 cloves garlic, minced
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4 cups chicken broth
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1 pkg dry ranch dressing mix
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1 teaspoon black pepper
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2 teaspoons parsley
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4 cups cooked shredded chicken
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1 cup sour cream
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8 ounces cream cheese, cubed
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2 cups shredded cheddar cheese, plus more for garnish
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2 cups baby spinach
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1/4 cup green onions, chopped
Instructions:
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Cook the bacon in a large pot over medium-high heat and remove from pot when crispy. Set aside.
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In the same pot, add butter and saute the onions, celery, and carrots until softened, about 5 minutes.
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Add the garlic to the pot and saute for 1 minute.
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Pour in the chicken broth, ranch dressing, pepper, parsley, shredded chicken, sour cream, cream cheese, and cooked bacon. Stir continuously until the cream cheese is melted into the soup evenly.
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Add the cheddar cheese and spinach, and cook until the spinach has wilted and the cheese is melted.
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Serve the soup with additional cheddar cheese and chopped green onions. Salt and pepper to taste. Enjoy your comforting bowl of crack chicken noodle soup today!
Nutrition Information:
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Calories: 648kJ
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Carbohydrates: 17g
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Protein: 26.8g
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Fat: 18g
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Saturated Fat: 23g
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Polyunsaturated Fat: 8g
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Monounsaturated Fat: 23g
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Trans Fat: 0.2g
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Cholesterol: 166.5mg
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Sodium: 1030mg
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Potassium: 872mg
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Fiber: 1.2g
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Sugar: 2.8g
How to Store and Reheat:
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To Store: Once the soup has cooled, transfer it to an airtight container and store in the fridge for up to 5 days. Or, you can freeze it for up to 2 months. If you have leftovers, allow the soup to thaw in the fridge overnight before reheating.
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To Reheat: Thaw the frozen soup in the fridge overnight. Then, reheat it on the stovetop or in the microwave until it's heated throughout. You may need to add some extra liquid to thin the soup if it's too thick.
Conclusion:
Crack chicken noodle soup is not only a delightful meal for those chilly days but also a versatile and economical dish that can be made in various ways. Whether you're cooking for a crowd or just need a quick and hearty meal, this soup is sure to please. Don't miss out on the irresistible comfort food that it offers.
