Hummus and crackers are a classic pairing that has been enjoyed for centuries. This guide aims to provide you with the tools you need to create the perfect hummus and crackers, as well as suggestions for different types of crackers to pair with hummus and ideas for how to enjoy them.
What is hummus?
Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It is high in protein, fiber, and healthy fats, making it a great snack or meal addition. There are many variations of hummus, from traditional to vegan, and you can add a variety of ingredients to customize it to your taste.
What are crackers?
Crackers are hard, flat breads that can be eaten with hummus as an appetizer, snack, or side dish. They can be made from a variety of ingredients, including grains, seeds, and vegetables. Crackers can range from thin and crispy to thick and soft, making them a versatile food option.
What are some of the best crackers to pair with hummus?
Here are some of the best crackers to pair with hummus:
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Traditional pita chips – Pita chips are a classic choice for hummus fans, as they are made from the same dough as pita bread and have a similar taste. They are sturdy and have a great flavor which makes them perfect for dipping in hummus.
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Rice crackers – Rice crackers are a healthier option that pairs well with hummus. They are crunchy, sturdy, and have a slightly nutty flavor that provides a subtle contrast to the hummus.
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Pretzel crisps – Pretzel crisps are a delicious, slightly salty option that is thick and sturdy. They come in different flavors like garlic, sesame, and original which provides options to try with different hummus varieties.
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Bean chips – Bean chips like black bean and chickpea are increasingly becoming popular for those looking for a healthier option. They are high in protein and fiber, crunchy, and add a unique flavor and texture to the hummus experience.
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Carr's Crackers – Carr's Crackers are an English classic that has made its way into the American market. They come in different flavors like rosemary and olive oil, and their buttery texture adds richness to the hummus flavor.
How to make your own hummus and crackers?
Making your own hummus and crackers is a simple and rewarding process. Here's a step-by-step guide to make your own hummus and crackers:
Ingredients:
- 1 can of chickpeas, drained & rinsed
- 1/4 cup tahini
- 1/4 cup sour cream or greek yogurt
- 1 medium-sized garlic clove
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Cracker dough (optional)
Instructions:
- Preheat your oven to 325 degrees F.
- Line a baking sheet with a silpat or parchment paper.
- In a medium bowl, thoroughly cream all of the ingredients together to create a smooth, cohesive ball of dough with a large spoon or a wide spatula.
- Lightly flour a clean surface, roll out the dough to about 1/4 inch thickness and prick all over with a fork.
- Cut the dough into equally sized strips, about 1 inch wide and 3 inches long, and lay them on the baking sheet.
- Bake for 20 to 30 minutes, until lightly browned on the edges. Allow to cool completely, then transfer to a platter to serve.
Top Tips:
- If you prefer a lighter cracker, you can mix in 1/3 cup of chickpea liquid or hot water while blending to thin the dough.
- To make your own crackers, you can use a variety of ingredients such as flour, seeds, and toppings to create your own unique flavor and texture.
- Don't forget to taste your hummus and crackers throughout the baking process to ensure they are to your liking.
In conclusion, hummus and crackers are a delicious and versatile snack that is perfect for any occasion. Whether you prefer classic pita chips or something a little more unique, there are plenty of options to choose from. With the right crackers and a homemade hummus, you can enjoy a delicious and satisfying snack that will leave you feeling full and energized.
