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Honey garlic cough syrup is a natural and effective remedy for minor coughs and upper respiratory infections. Made with simple ingredients such as garlic, onion, and honey, this syrup has been used for centuries to soothe a cough and support the immune system.
Ingredients
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Garlic: Known for its immune-boosting properties, garlic is a great addition to any cough syrup. It contains antimicrobial compounds that can help fight off bacterial and viral infections. Fresh garlic should be used to obtain the maximum benefit.
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Honey: Honey has been used for centuries to soothe a cough and suppress the immune system. It acts as a natural expectorant, helping to thin and loosen mucus, making it easier to cough up. Local honey is often preferred due to its potential to contain trace amounts of pollen from local plants.
Preparation
The preparation of honey garlic cough syrup is straightforward. Simply peel the onion and chop it into small pieces. Place the onion in a clean jar with a lid and cover it with honey. Set it aside in a cool place for at least twenty-four hours. The longer the syrup is left to infuse, the stronger it will become.
Usage
The final product can be used to soothe a cough several times a day. For children under ten years, half the amount of honey garlic cough syrup can be given. Remember to shake the syrup before each use to ensure that the ingredients stay separated.
##Honey garlic cough syrup is a safe and effective remedy for minor coughs and upper respiratory infections. Made with simple, natural ingredients, it has been used for centuries to suppress a cough and boost the immune system.
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